Part 44 Beef fillet cutlet (Machine translation) Today, I want to have a richer feeling. When you are always in the house, you sometimes want to feel like you’ve been to a restaurant. Home care assistant (helper) K makes that dream come true at a reasonable price. Ingredients (1 serving) 100 g beef, available in supermarkets, with […]

Part 43 Gazpacho (Spanish tomato soup) (Machine translation) Cold gazpacho that comes with a sandwich seems to fit for early summer. You can get ingredients in supermarkets at a reasonable price! Ingredients (1 serving) 1 tomato, thinly sliced 20 g onion, thinly sliced 40 g cucumber, thinly sliced 20 g red paprika, thinly sliced 1 piece […]

Part 42 Adult-taste sandwich (Machine translation) When you’re a little hungry, you can enjoy eating a sandwich. Today is a “a little adult-taste” sandwich. A sardine-tuna mayonnaise-style mixed sandwich. Ingredients (1 serving) 3 slices bread 20 g canned oil sardine 4 slices tomato, sliced Basil leafs 40 g mayonnaise 10 g coarse ground mustard 15 g butter […]

Part 41 Well-done thick beef tongue (Machine translation) Today, we prepared beef tongue, especially “thick-cut beef tongue”. There is “thick-cut beef tongue made in USA” in a meat section of supermarkets. We believe that the “beef tongue” dishes in Japanese Yakiniku restaurants ate divided into thin and thick slices. Here, we tried the thick slices of beef […]

Part 40 Sauteed (Kinpira) lotus root (Machine translation) A variation of Kinpira Gobo (sauteed burdock root) is “Kinpira Renkon (sauteed lotus root)”. The lotus root has a more crispy texture than the burdock, making it a good choice for enjoying a crunchy texture. Ingredients (4 servings) 2 to 3 Lotus root blocks, cut into wedges 1 […]

Part 39 Pokeweed hosomaki roll (sushi roll) (Machine translation) When you get a little older, you will end up with a vegitable hosomaki roll other than fatty tuna sushi in a sushi restaurant. For example, there are kappa (cucumber), plum shiso, and natto hosomaki. Here, we introduce a pokeweed hosomaki. Ingredients (2 servings) 1 package pokeweed, […]

Part 38 Steamed corn At Home care assistant K’s quick delicious cooking, we want to incorporate seasonal ingredients and reflect their color and freshness on a table. This time, “corn” has begun to appear at supermarkets, so today we introduce easy-to-prepare “steamed corn”. Ingredients (1 serving) 1 corn, steamed Plastic cling film, for wrapping First, prepare […]

Part 37 Curry udon noodle (Machine translation) Season 2 is starting! In Season 2, we will aim at a “reasonably-costed” dish that can be prepared by a home care assistant (helper). The first dish is “Curry Udon Noodle”. It ’s good to eat when you ’re a little hungry. Ingredients (1 serving) 1 package (180 g) udon, boiled […]

Part 36 Japanese-style rice cooked with bamboo shoots (Machine translation) Favorite cooked rice, which is fit for spring season, is “rice cooked with bamboo shoots”. There are a lot of bamboo shoots in supermarkets this season, because everybody loves them. Ingredients (2 to 3 servings) 200 g bamboo shoots, cut into wedges 1 deep-fried tofu, sliced […]

Part 35 Mustard-marinated rape blossoms Today we introduce a dish using seasonal vegetables. It ’s really nice to have marinated rape blossoms in a izakaya-style pub. The mustard flavor stimulates my head in a good way. Ingredients (2 servings) 1 bunch rape blossoms, cut into bite size pieces 1.25 liters water (to boil rape blossoms) 1/4 tablespoon […]