Part 43 Gazpacho (Spanish tomato soup)
(Machine translation) Cold gazpacho that comes with a sandwich seems to fit for early summer. You can get ingredients in supermarkets at a reasonable price!
Ingredients (1 serving)
- 1 tomato, thinly sliced
- 20 g onion, thinly sliced
- 40 g cucumber, thinly sliced
- 20 g red paprika, thinly sliced
- 1 piece garlic, thinly sliced (the above sliced materials are processed with a food processor)
- 5 g bread crumbs
- 60 ml water
- 1-1/2 teaspoons olive oil
- 1 tablespoon vinegar
- Tabasco a little
- 2 basil leaves
First, cut vegetables: paprika, cucumbers, onions, garlics and tomatoes and put them in a bowl.
Next, add salt, pepper, 1 and 1/2 teaspoons olive oil, and 1 tablespoon vinegar to the vegetables in a bowl.
Put them in a mixer, add 5 g of bread crumbs and 60 ml of water (add Tabasco as you like) and turn on the mixer and mix them until fully mixed.
Once mixed well, pour the soup on a plate, wrap it, and store it in a refrigerator for a while.
Now, let’s eat the soup with basil leaves! Today we have lunch with a sardine sandwich. Enjoy an early summer lunch that is visually beautiful and refreshes you.