#46 Watermelon lassi

Part 46 Watermelon lassi

illustrated by Saki Shiokawa

(Machine translation) Home care assistant (Helper) K is planning the Lassi series. Mango Lassi is famous, but a variety of Lassi also gives a lot of fresh surprises when combined with various fruits. Today we made cherry-colored “watermelon” Lassi.

Ingredients (1 serving)

  1. 1/3 of 1/6 watermelon (those sold at supermarkets) (see the photo below)
  2. 100 g yogurt
  3. 150 ml milk
  4. 1 tablespoon honey to taste

First, cut watermelon.

Now remove seeds from the watermelon seeds by using a toothpick.

Next, add 100 g of yogurt, 150 ml of milk, the cut watermelon, and 1 tablespoon of honey to a mixer. Then, mix them.

Now it ’s done. Watermelon Lassi is “cherry blossom color” and the color also entertains you. The combination with today’s dishes “Beef fillet cutlet (Part 44)” and “Cold white asparagus soup (Part 45)” will increase your joy.