#38 Steamed corn

Part 38 Steamed corn

illustrated by Saki Shiokawa

At Home care assistant K’s quick delicious cooking, we want to incorporate seasonal ingredients and reflect their color and freshness on a table. This time, “corn” has begun to appear at supermarkets, so today we introduce easy-to-prepare “steamed corn”.

Ingredients (1 serving)

  1. 1 corn, steamed
  2. Plastic cling film, for wrapping

First, prepare a corn. Peel and wash it with water. The point is to keep water on the surface so that the corn can be steamed nicely when you microwave it.

Next, wrap the corn in a plastic cling film.

Then, microwave it for 600W for 4 minutes, and then leave it until the heat in the microwave goes away.

Serve the steamed corn on a plate and it’s ready! Add some salt as you like.