Part 29 Pork shabu-shabu (Machine translation) Today we will introduce you a delicious pork shabu-shabu that is very good in view of cost. Dip and shake a pork slice by yourself while water with daikon radish and kelp is boiled on a tabletop stove. material 1 pack pork loin Lettuce 10 cm daikon radish 1 piece […]

Part 28 Fried rolled salmon with cheese (Machine translation) Today is home care assistant (Helper) M’s second time. She said that she was better at Western food, but I think that she is good at both Westren and Japanese food (Washoku). The dish of today is deep-fried rolled salmon with cheese. Fried cheese is perfect match […]

Part 27 Spicy cutlet curry (Machine translation) Today’s main dish is “Spicy Cutlet Curry”. Pasty curry is perfect for cutlet curry. Ingredients 1 fried cutlet (fried tonkatsu) Half an onion Half a carrot 1 garlic 1 ginger 1 consomme 1 L water Java curry (dry) half 1 tablespoon oyster sauce 1 teaspoon sugar 10 g butter […]

Part 26 Apple salad (Machine translation) Now we introduce “Apple Salad” that matches “Spicy Cutlet Curry”. Salad leaves packed in a bag (for one person) were purchased in a supermarket. material 1/4 apple 1 pack salad mix 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper First cut the 1/4 apple into pieces that […]

Part 25 Instant consomme (Machine translation) Today we made “Consomme” and “Apple Salad” to match “Spicy Cutlet Curry”. The first is a consomme. Ingredients 300 ml water 1 consomme piece Croutons suitable Salt and pepper First, add 300 ml of water to a pan. Next, put one consomme piece into the pan and boil it. When […]

Part 24 Seafood pancake (chijimi) (Machine translation) Today home care assistant (helper) M jumps in the kitchen battle. Helper K is very pleased that Helper M joins. This will increase the level of helper recipes! Today we introduce easy-to-prepare seafood pancake (chijimi). Ingredients (for 2 pieces) (○ is ingredients of dough) ○ Soft flour 100g ○ 1/4 teaspoon […]

Part 23 Rice cooked with chicken and maitake mashroom (Takikomigohan) (Machine translation) It was a day of turnip, but the closing is “rice cooked with chicken and maitake mashroom”. In addition to ingredients in a commercially available cooked rice kit, you can add your favorite ingredients. Ingredients 1 go rice (about 150 g of rice is […]

Part 22 Soysauce-based turnip stew (Machine translation) The fourth dish of the day is “boiled turnip with soy sauce flavor”. The white miso paste is fine, but there is also a charm of soy sauce flavor! Ingredients 2 turnips (with leaves) 400 ml water 1 teaspoon hondashi 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons […]

Part 21 White miso-based turnip stew (Machine translation) The third dish of the day is “white miso-based turnip stew”. Ingredients 1 turnip (with leaves) Citrus setoka peels appropriate amount 600 ml water 2 teaspoons hondashi 3 tablespoons white miso First, during preparation, a turnip is cut into two blocks. Put water in a pot, add […]