Part 53 Beef Shabu-Shabu with sesame-garlic sauce (Machine translation) Last time, we introduced pork shabu-shabu with grated radish soup stock. This time is a beef shabu-shabu. Not a lot of ingredients, only garnish with lettuce and leek. Home care assistant (Helper) K tells us one of key points where leeks are delicious when you devise […]

Part 52 Home-made ice cream (Machine translation) Today we prepared ice cream. Compared to commercially available ice creams and ice creams sold in stores, delicious ice cream was made by ourselves. We are a little happy. Ingredients (1 serving) 1 egg yolk, spooned 100 ml fresh cream 80 ml milk 40 g sugar 3 or […]

Part 51 Eel rice bowl (Machine translation) Home care assistant (Helper) K will always give me an event of the season. Today is an eel. There are a lot of eels at supermarkets this week. By the way, I asked her to check if there is a Nanchatte eel-liver soup (imitated eel-flavored clear soup), but […]

Part 50 Pork and shrimp summer roll (Machine translation) Thai fried rice always comes with a summer roll. Today, we have a summer roll with lots of salad, pork and shrimp in sesame and sweet chili sauces. Ingredients (2 servings) 200 g thin-sliced pork (for shabu-shabu), boiled 75 g 4 jumbo shrimps, shelled, deveined, boiled 1 […]

Part 49 Nampula-rich Thai fried rice (Machine translation) Today we introduce an ethnic food Thai fried rice. Sticky Japanese rice is good, but long-grain rice with a dry taste is sometimes delicious. Ingredients (2 servings) 1 go (about 150 g)Thai rice, fried 75 g (about 6) jumbo shrimps, shelled, deveined 3 eggs, beaten 1/2 onion, cut […]

Part 48 Peach Lassi (Machine translation) Here is a Lassi series.  We found Peaches on a shelf at a supermarket today, so we are going to try “Peach Lassi”. Ingredients (1 serving) 1 peach, peeled, cut into wedges 100 g yogurt 150 ml milk 1 tablespoon honey to taste First, to put the peach into […]

Part 47 Baked potato (Machine translation) A simple dish never makes you get tired. Today we will introduce a “baked potato” that is often used for garnishing steak and other meat dishes. Ingredients (1 serving) 1 potato, sticked, backed, cut 1 piece of butter Dash First, pre-heat a microwave oven at 250 degree C.. Then wash […]

Part 46 Watermelon lassi (Machine translation) Home care assistant (Helper) K is planning the Lassi series. Mango Lassi is famous, but a variety of Lassi also gives a lot of fresh surprises when combined with various fruits. Today we made cherry-colored “watermelon” Lassi. Ingredients (1 serving) 1/3 of 1/6 watermelon (those sold at supermarkets) (see the photo […]

Part 45 Cold white asparagus soup (Machine translation) White asparagus soup wasn’t seen so much in Japan about 20 years ago, but recently white asparagus has become more common on the Japanese table. I remember that when I visited a German friend’s house, his mother prepared local dishes including a white asparagus soup. In Germany, it seems […]