Part 44 Beef fillet cutlet
(Machine translation) Today, I want to have a richer feeling. When you are always in the house, you sometimes want to feel like you’ve been to a restaurant. Home care assistant (helper) K makes that dream come true at a reasonable price.
- Beef available in supermarkets
- 1 pack baby leafs
- Appropriate amount of flour
- 1 egg
- 50 ml milk
- Bread crumbs
- 1 piece Parmesan cheese
- Olive oil
First, prepare cutlet batter. Add 1 egg to 50ml of milk and mix them.
Next, grate Parmesan cheese finely.
Next, put bread crumbs in a plastic bag and crush them with a stick.
Now prepare meat. The beef is tapped and pounded on both sides with the back edge of a kitchen knife (Point 1).
Put the cutlet batter on the beef. Repeat twice a cycle of the flour, the egg mix, and the bread crumbs prepared (Point 2).
Then, the beef is fried in olive oil, but you should check the temperature such that as soon as a breadcrum is added, it floats (point 3). Wait until the beef is fully fried (see the photo). After fried, remove excess oil with a paper towel.