#40 Sauteed (Kinpira) lotus root
Part 40 Sauteed (Kinpira) lotus root (Machine translation) A variation of Kinpira Gobo (sauteed burdock root) is “Kinpira Renkon (sauteed lotus root)”. The lotus root has a more crispy texture than the burdock, making it a good choice for enjoying a crunchy texture. Ingredients (4 servings) 2 to 3 Lotus root blocks, cut into wedges 1 […]