Part 43 Gazpacho (Spanish tomato soup) (Machine translation) Cold gazpacho that comes with a sandwich seems to fit for early summer. You can get ingredients in supermarkets at a reasonable price! Ingredients (1 serving) 1 tomato, thinly sliced 20 g onion, thinly sliced 40 g cucumber, thinly sliced 20 g red paprika, thinly sliced 1 piece […]

Part 42 Adult-taste sandwich (Machine translation) When you’re a little hungry, you can enjoy eating a sandwich. Today is a “a little adult-taste” sandwich. A sardine-tuna mayonnaise-style mixed sandwich. Ingredients (1 serving) 3 slices bread 20 g canned oil sardine 4 slices tomato, sliced Basil leafs 40 g mayonnaise 10 g coarse ground mustard 15 g butter […]

Part 41 Well-done thick beef tongue (Machine translation) Today, we prepared beef tongue, especially “thick-cut beef tongue”. There is “thick-cut beef tongue made in USA” in a meat section of supermarkets. We believe that the “beef tongue” dishes in Japanese Yakiniku restaurants ate divided into thin and thick slices. Here, we tried the thick slices of beef […]

Part 40 Sauteed (Kinpira) lotus root (Machine translation) A variation of Kinpira Gobo (sauteed burdock root) is “Kinpira Renkon (sauteed lotus root)”. The lotus root has a more crispy texture than the burdock, making it a good choice for enjoying a crunchy texture. Ingredients (4 servings) 2 to 3 Lotus root blocks, cut into wedges 1 […]

Part 39 Pokeweed hosomaki roll (sushi roll) (Machine translation) When you get a little older, you will end up with a vegitable hosomaki roll other than fatty tuna sushi in a sushi restaurant. For example, there are kappa (cucumber), plum shiso, and natto hosomaki. Here, we introduce a pokeweed hosomaki. Ingredients (2 servings) 1 package pokeweed, […]

Part 38 Steamed corn At Home care assistant K’s quick delicious cooking, we want to incorporate seasonal ingredients and reflect their color and freshness on a table. This time, “corn” has begun to appear at supermarkets, so today we introduce easy-to-prepare “steamed corn”. Ingredients (1 serving) 1 corn, steamed Plastic cling film, for wrapping First, prepare […]

Part 37 Curry udon noodle (Machine translation) Season 2 is starting! In Season 2, we will aim at a “reasonably-costed” dish that can be prepared by a home care assistant (helper). The first dish is “Curry Udon Noodle”. It ’s good to eat when you ’re a little hungry. Ingredients (1 serving) 1 package (180 g) udon, boiled […]

Part 36 Japanese-style rice cooked with bamboo shoots (Machine translation) Favorite cooked rice, which is fit for spring season, is “rice cooked with bamboo shoots”. There are a lot of bamboo shoots in supermarkets this season, because everybody loves them. Ingredients (2 to 3 servings) 200 g bamboo shoots, cut into wedges 1 deep-fried tofu, sliced […]

Part 35 Mustard-marinated rape blossoms Today we introduce a dish using seasonal vegetables. It ’s really nice to have marinated rape blossoms in a izakaya-style pub. The mustard flavor stimulates my head in a good way. Ingredients (2 servings) 1 bunch rape blossoms, cut into bite size pieces 1.25 liters water (to boil rape blossoms) 1/4 tablespoon […]

Part 34 Simple white miso soup (Machine translation) We introduced red miso soup with less ingredients, but this time it is white miso soup with less ingredients. Add dried‐bonito shavings (katsuobushi) to strengthen the soup stock. Ingredients (1 serving) 1.5 tablespoons white miso 1/4 leek, finely sliced 5 g dried bonito shavings (katsuobushi) 350 ml water […]