Part 23 Rice cooked with chicken and maitake mashroom (Takikomigohan) (Machine translation) It was a day of turnip, but the closing is “rice cooked with chicken and maitake mashroom”. In addition to ingredients in a commercially available cooked rice kit, you can add your favorite ingredients. Ingredients (2 servings) 1 go rice (about 150 g of […]

Part 22 Soysauce-based turnip stew (Machine translation) The fourth dish of the day is “boiled turnip with soy sauce flavor”. The white miso paste is fine, but there is also a charm of soy sauce flavor! Ingredients (2 servings) 2 turnips (with leaves), cut into bite size pieces 400 ml water 1 teaspoon hondashi 2 tablespoons […]

Part 21 White miso-based turnip stew (Machine translation) The third dish of the day is “white miso-based turnip stew”. Ingredients (1 serving) 1 turnip (with leaves), halved Citrus setoka peels appropriate amount, cut into small pieces 600 ml water 2 teaspoons hondashi 3 tablespoons white miso First, during preparation, a turnip is cut into two […]

Part 20 Hand-made turnip pickles (Machine translation) The second dish is “turnip pickles”. Because there was no yuzu, I used citrus settoka skin. Ingredients (4 servings) 1 turnip (with leaves), cut into wedges a little citrus peel, cut into long small pieces 4 cm kelp, thinly sliced 0.5 teaspoon salt 0.5 tablespoon vinegar First, wash a […]

Part 19 Turnip sashimi (Machine translation) Today we make use of a seasonal vegetable “Turnip”. The first is “Turnip Sasami”. This recipe gives you the fresh and unique taste of the ingredients. Ingredients (1 serving) 1 turnip, peeled, cut into wedges dash soy sause appropriate amount wasabi (horse radish) appropriate amount Wash a turnip with water, […]

Part 18 Red miso soup with clams (Machine translation) In Part 17, we introduced vegetable tempura, and tempura is also fit for red miso soup. Today we will also introduce “Red miso soup with asari clams (Manila clams)”. Ingredients (2 serving) 1 package asari clams 400 ml water 1/2 teaspoon hondashi 1.5 tablespoons red miso First, […]

Part 17 Deep-fired vegetables (tempura) of season (Machine translation) Home care assistant (Helper) K does not waste leftovers. Utilizing the rest of the sweet potatoes from yesterday, today is tempura of seasonal vegetables (sweet potatoes, rape blossoms, fukinotou). Ingredients (1 serving) 1/2 sweet potato, sliced 4 rape blossoms, chopped into bite size pieces 5 Fukinoto, shelled […]

Part 16 Sweet potate chips (Machine translation) Home care assistant (Helper) K responds to situations in a flexible manner. At first, I was thinking about sweet potato chips with a syrup, but suddenly changed my mind because it was very delicious with salt alone. Ingredients (1 serving) 1 sweet potato (Red Azuma), halved, thinly sliced 1 […]

Part 15 Bonito tataki with shredded yuzu (citrus) peel (Machine translation) Home care assistant (helper) K is aiming for one plus α. Today, we prepared bonito tataki with shredded yuzu (citrus) peel. Ingredients (1 serving) 1 block bonito, sliced at a thickness of 1 cm 3 sticks green onion, finely chopped 1 piece ginger, grated […]

Part 14 Starchy sauce rice bowl (Chukadon) (Machine translation) When you don’t have a time to cook rice, there are times when you want to microwave chilled and wrapped rice. Today we will introduce a starchy sauce rice bowl that can be easily cooked from frozen rice. Since there are many kinds of seasonings today, I will […]