#20 Hand-made turnip pickles
Part 20 Hand-made turnip pickles (Machine translation) The second dish is “turnip pickles”. Because there was no yuzu, I used citrus settoka skin. Ingredients (4 servings) 1 turnip (with leaves), cut into wedges a little citrus peel, cut into long small pieces 4 cm kelp, thinly sliced 0.5 teaspoon salt 0.5 tablespoon vinegar First, wash a […]