#11 Miso soup with seaweed and Nagaimo
Part 11 Miso soup with (nori) seaweed and Nagaimo (Machine translation) I sometimes want to eat miso soup with nori (seaweed). Today, we introduce a miso soup with somewhat sticky but smooth texture of Nagaimo and seaweed. Ingredients (2 servings) 1 slice nori (seaweed), manually chopped 10 cm Nagaimo, grated 400 ml water 1 teaspoon Hondashi […]