#29 Pork shabu-shabu

Part 29 Pork shabu-shabu

illustrated by Saki Shiokawa

(Machine translation) Today we will introduce you a delicious pork shabu-shabu that is very good in view of cost. Dip and shake a pork slice by yourself while water with daikon radish and kelp is boiled on a tabletop stove.

Ingredients (1 serving)

  1. 150 g package pork loin
  2. Lettuce, manually chopped
  3. 10 cm daikon radish, grated
  4. 1 piece kelp, used as a dashi raw material
  5. Ponzu sauce to taste

First, grate daikon radish and prepare grated radish.

Next, put a slice of kelp and the grated radish in a pot and heat it.

Once water with grated radish is boiled, dip and shake a pork slice or a lettuce leaf in the pot. Put them into a ponzu sauce (or sesame sauce, if you like) and eat them with rice.

Also, since scum comes out, please scoop the scum with a ladle.

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