#3 Grapefruit salad with baby spinach

Part 3 Grapefruit salad with baby spinach

(Machine Translation) Helper M also said that she was looking forward to “Home care assistant K’s (so called Helper K) quick delicious cooking” and trying to improve it at home. It seems that tea milk gets better when you cut the thread of the tea bag and agitate it with just a bag. Now, let ’s take a look at salad of the day.

Ingredients (2 servings)

  • 1 package baby spinach
  • 1/2 grapefruit

Dressing

  • 2 tablespoons olive oil 
  • 1-1/2 tablespoons vinegar
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon honey 
  • Salt&pepper to taste

How to prepare dressing

Mix olive oil, vinegar, and lemon juice in a small bowl.

Add honey into the mixture.

Sprinkle with salt and pepper. Stir well.

How to prepare spinach

Wash baby spinach, drain, and pat dry with a paper towel.

How to prepare grapefruit

Remove the skin with a knife. Separate the grapefruit into segments.

Serving

Toss the spinach and grapefruit onto a plate. Drizzle the dressing. Serve.

Mix the dressing and pour the desired amount from above.

Yes, it ’s done!